Easter sabotage

I was thinking about the Cadbury cream egg, hidden behind chicken breasts in my freezer, all evening. Through the sounds of crying twin babies while I fumbled with bottles like a first-time mom, through the exaggerated whines from my almost four-year-old because his stickers kept ripping, through the bedtime fails, through the piles of dishes and laundry and any other tired mom cliche you could think of.

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I wasn’t supposed to eat it, but God, I wanted to. I could almost taste the gooey insides.

So when my kids finally fell asleep that night, I ignored the mess in my home and day-four unwashed hair, and dug out that chocolate egg, wondering if it would be too frozen to eat, or if it should sit out for a few minutes first.

Yes, I did eat the damn egg, and yes, it was delicious. But when you are writing down everything you eat for the sixth week of the Actual Nutrition program, your brain plays tricks with you. Especially after Easter. You wonder how much damage can one innocent little egg do to six weeks of hard work?

“Let’s just pretend that never happened,” the little devil on your shoulder whispers. Kevin will never need to know.

But the thing is, I will know, and that’s worse.

So I wrote it down, hung my head in shame, washed my hair and went to bed.

The kids, and the Easter Bunny, won that round.

“Doing better than you think,” Kevin wrote to me. “Time to evacuate the treat cupboard.”

Clean eating is actually not that hard. Especially when you have a plan, and accountability. And control over the food in your house.

But life includes holidays and social occasions. Shopping trips that run late into babies’ supper times, which means mom eats last, which means mom is ravenous.

That’s when you need all the will power in the world not to fall into old habits and reach for those chocolate eggs, or your husband’s chips, or the Goldfish crackers. This is the hardest part, and this is where I need discipline.

So, Mr. Easter Bunny, you can hop away now and take your chocolate with you. I don’t need you tempting me when I’m weak anymore!

Back to my hard-boiled egg and salsa.

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Cleaning up my diet: one week in

When Kevin and Catt suggested I try the Actual Nutrition program that goes hand-in-hand with their workouts at 3rd Degree Training, it actually intimidated me more than the idea of working out four times a week.

I have never once gone on a diet, and I hate depriving myself of treats. I have always enjoyed healthy foods, and once cut out sugar for a few months, but I have never followed a prescribed eating plan. I wasn’t sure if I could do it!

Still, I wanted to give it an honest shot, and share my experience so people can see what it’s like for a mom of three little ones trying to return to a healthy lifestyle.

The idea behind Actual Nutrition is simply to eat whole, real foods. Based on my age, current weight, activity level and particularly the fact I am breastfeeding twins, Kevin designed a plan that helps me chose what kinds of foods to eat at every meal and snack. Lucky for me, and the bonus 1,000 calories a day I burn by feeding my five-month-old twins, this means I get to eat a ton of food. But now it’s all healthy, rather than full of carbs and sugar, my weakness.

My favourite part has been that the outline gives me full control of what to eat: for example, I can pick 1.5 servings of protein for breakfast, along with 1.5 servings of complex carbs, a simple carb (fruit) and one serving of fat or dairy. This way, I find myself thinking about all the food I get to eat, rather than what I can’t eat.

The most significant adjustment for me has been the volume of protein I need to consume each day. I always suspected I wasn’t getting enough, but now I know this is sort of the secret sauce to feeling satisfied and keeping cravings at bay. I now eat three eggs for breakfast(!) plus toast or oatmeal, fruit and peanut butter or avocado. YUM! Also, salsa and hot sauce are my new favourite condiments. For dinner, I need to eat two servings of protein. Two chicken breasts! After eating a big old plate of food, my body no longer searches for that sugary goodness it once desired. And if it does, that usually means I didn’t get enough protein, fat or healthy calories during the day!

I feel like this solves a mystery that never should have been so tough to figure out. Protein will not only help me build muscle from my workouts, but it is also a key factor in maintaining my milk supply. I may even be eating more now than I was before!

Here are a few more early revelations:

  • I have spent a lot of money on groceries this week. I haven’t added it up, but I hope now that my house is full of healthy food, the bills will level out.
  • I used to avoid eating too much meat as a cost-saving measure but I’ve realized I was just spending that extra money on junk food we really didn’t need.
  • My husband and my three-year-old are eating a little better now too. Silas asks me if different things he is eating are healthy and if they will make him big and strong.
  • My taste buds have adjusted to savour the taste of real food. My sweets are now fruits. At Costco I had a couple of pitted dates they were handing out as samples and it felt like I was eating a jube-jube!
  • I went through a couple days of adjusting to not eating as many carbs later in the day. For dinner I just have one serving then it’s just veggies for snacks in the evening. One night I had two servings of salmon, 1/3 cup of brown rice, two servings of vegetables and felt completely full. Half an hour later, I felt peckish and was like, “How can this be?” I realized what I was missing was that sugar kick I usually got from dessert or filling up on rice/potato/pasta with my main course. The fullness I get from protein is so much nicer.
  • Eggs, so many eggs. I am eating so much for breakfast and just made a pot of hard-boiled eggs to have on hand for snacks. They pack such a punch and yummy too!
  • I actually enjoy all this clean eating and I don’t miss the junk at all. Will this stick for seven more weeks? I hope so!
  • I wonder how easy it would be to maintain this style of eating if I was working full-time in addition to managing family life with three kids. Right now this is like a project for me while on maternity leave to think up healthy meal ideas and take the time to make them, even if it’s while wearing a baby.
  • The eating really complements the workouts. I feel great during and after the workouts and I think the food aids in my recovery from sore muscles.
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Salad with hard-boiled eggs, chicken bacon, snap peas, mushrooms, tomatoes, hummus, sriracha and brown rice.